Category Archives: Food Safety

After COVID19…What?

The COVID19 pandemic has revealed the benefits of working collaboratively, says CROSQ CEO, Mr. Deryck Omar. This view was shared as he addressed the United Nations Industrial Development Organization’s forum “Standards and Conformity Assessment Approaches in African, Caribbean and Pacific Regions: Fight Against COVID 19”, at the end of June 2020. “Cooperation in quality infrastructure […]

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What are the Steps for Implementing a Food Safety Management System?

The World Health Organisation (WHO) reported in 2016 that 10 percent of people get sick each year from eating contaminated food, with 420,000 of these people ultimately dying from this contamination. Food contamination is a persistent concern for food-processing businesses. One case of food poisoning can mar a business’ reputation and fester like an open […]

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